Vegetarian restaurant Gerardmer
Vegetarian and Vegan options
At Le Manoir au Lac in Gérardmer, all diets are welcome!
Each evening we offer our guests a unique menu, designed to showcase local and seasonal produce. But we want every meal to be an unforgettable experience, whatever your dietary preferences.
That's why our kitchen team caters for special diets, whether vegan, vegetarian or halal.
The vegan diet excludes all animal products, while the vegetarian diet includes products such as eggs and cheese, but no meat or fish. If you have any specific requirements, we invite you to mention them when you make your reservation, so that our chef can offer you a vegan or vegetarian menu in Gérardmer and adapt the menu to suit your wishes and convictions.
Here are a few examples of what we offer to illustrate the diversity of our menu:
Vegan starter: Carpaccio of roasted beetroot, citrus vinaigrette and roasted pumpkin seeds.
Vegetarian starter: Cream of pumpkin soup with goat's cheese whipped cream.
Vegan dish: Roasted seasonal vegetables, parsnip purée and balsamic reduction.
Vegetarian dish: Creamy risotto with Vosges mushrooms, parmesan and truffle oil.
We are here to meet your expectations and personalise your meal to create a moment of sharing and pleasure adapted to your tastes, values and preferences.
Each evening we offer our guests a unique menu, designed to showcase local and seasonal produce. But we want every meal to be an unforgettable experience, whatever your dietary preferences.
That's why our kitchen team caters for special diets, whether vegan, vegetarian or halal.
The vegan diet excludes all animal products, while the vegetarian diet includes products such as eggs and cheese, but no meat or fish. If you have any specific requirements, we invite you to mention them when you make your reservation, so that our chef can offer you a vegan or vegetarian menu in Gérardmer and adapt the menu to suit your wishes and convictions.
Here are a few examples of what we offer to illustrate the diversity of our menu:
Vegan starter: Carpaccio of roasted beetroot, citrus vinaigrette and roasted pumpkin seeds.
Vegetarian starter: Cream of pumpkin soup with goat's cheese whipped cream.
Vegan dish: Roasted seasonal vegetables, parsnip purée and balsamic reduction.
Vegetarian dish: Creamy risotto with Vosges mushrooms, parmesan and truffle oil.
We are here to meet your expectations and personalise your meal to create a moment of sharing and pleasure adapted to your tastes, values and preferences.
